Girl holding goldfish in plastic bag

Ensure the health of your new fish by acclimating them before adding them to their new home tank. Failing to acclimate properly is the most common cause of fish dying soon after they’re brought home. Acclimation not only eases new fish into any temperature change, but it also prevents pH shock, caused by an imbalance of pH between the water in the pet store’s tank and your own tank. The time it takes to acclimate properly depends on the initial pH imbalance.

Got an Extra Tank?

Ideally, new fish should be quarantined in a separate tank for two weeks prior to moving them to their permanent residence in the main tank. This allows you to observe the fish for disease or other problems without risking harm to your other fish in the main tank.

If you have an extra tank available for quarantining, use it, but be sure to acclimate the fish to the quarantine tank just as you would for the main tank. If you don’t have a quarantine tank, be particularly selective about where you get your fish, and don’t buy fish from a tank with any evidence of disease or any sick fish. Also, never dump the bagful of water from the store into either the main tank or quarantine tank, to prevent the transfer of disease or parasites into your home tank.

Acclimation and Transfer Process

Follow these basic steps to prepare your tank and acclimate the fish carefully before transferring the fish to their new home:

  1. Prepare the tank by testing the pH, ammonia and chlorine levels. Chlorine and ammonia must be zero. Also, verify that the water temperature is suitable for the new fish. You will use the pH results when acclimating the fish. If there is ammonia or chlorine in the aquarium use a dechlorinator and ammonia binder treatments.
  2. Turn off the light in the aquarium to reduce stress on the new fish. Also, dim the lights in the room, if possible, or direct light away from the tank.
  3. Place the sealed bag containing the fish into the tank water so the bag floats. Let the bag float for 15 minutes to allow the water temperature in the bag to equalize to the aquarium temperature.
  4. Open the top of the bag without letting any water into or out of the bag. Fold the open end of the bag over to create a hem with an air pocket to allow the bag to float upright. If necessary, fold the hem again. 
  5. Test the pH of the water in the bag and in the aquarium. Compare the result to the pH of the tank water, and note the difference. For example, if the bag water pH is 7.0, and the tank pH is 7.2, the difference is 0.2.
  6. Dip a 1/2-cup measuring cup into the tank and pour the water into the open bag. Wait 15 minutes. Repeat the same process as many times as needed to balance the pH of the bag water, based on the initial pH difference:
    pH difference of 0.1 and 0.3: Add 1/2 cup of tank water every 15 minutes for 1 hour, or until the pH is equal.
    pH difference of 0.4 or more: Add 1/2 cup of tank water every 15 minutes for 2 hours, or until the pH is equal to the aquarium water pH.
  7. Use a small net to lift the fish out of the bag and quickly transfer them to the aquarium. Brine shrimp nets work well, but if you have only a large net, hold the net over a bucket and gently pour the fish and water out of the bag and into the net. Then quickly transfer the fish from the net to the tank.
  8. Discard the bag of water in the sink. Do not pour the water into the aquarium. Instead, add dechlorinated tap water into the aquarium to replace the removed water.
  9. Leave the light off for several hours to allow the fish to adjust to the new setting.
  10. Adding a small amount of food into the aquarium to distract the current fish from the new fish is also helpful.

Article Sources

The Spruce Pets uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. Water Quality Management for Recirculating Aquaculture. Iowa State University Extension and Outreach.

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